The unique spicy sautéed noodles are torn in Saigon!

As the dish is sold in Cho Lon area, tatami salad is a specialty of Tieu with characteristic spicy and is only circulated in this community with a separate formula.

Succulent noodles with yeasty Tieu (Tieu, Teochew, Chaozhou in China), thick, thinly browned broth, browned and scented peanut, mother. The trick of processing water is a combination of nearly 20 different spices such as garlic, onion, ginger, lemon grass, garlic, sesame, cinnamon, dried chillies, chili powder, peanuts, sesame seeds ... Spicy, sour, fatty, salty, sweet and unique that hard to find in other simple dishes.

Sautéed noodles are spicy with spicy taste. Picture: Le Van.

On the layer of noodles are deer meat recipe, diners can call more ribs and beef tablets, then add a few slices of tomatoes with chopped spinach, cinnamon, coriander, make a delicious food. , delicious. The owner also brought a small cup of sour sauce, which was so tender and tender.

As it is processed according to the recipes passed down through generations, the deer sausage still retains the original flavor of the Tai people, when they enjoy the soft taste of deer meat, Smell of peanuts. For those who do not eat much spicy, should be told in front of the owner to not have trouble enjoying this dish. The spicy taste of the dish depends on the amount of fat added to the bowl when bringing food to guests.

Smoked sauteed noodles are a bit like noodles. Photo: Diadiemanuong.

In Saigon, you can enjoy the sea turtle in To Ky Restaurant with many addresses in District 5, District 6, opened by brothers in To Ky. If you want to eat in the morning, visit the shop on Go Cong Road, District 5. In addition, there is a stork nests in Lam Phat Ky on Le Quang Sung Street, District 6, Nguyen Phat Nguyen Trai, District 5. The price of a bowl from 45,000 VND = 2 USD.