Enjoy Phu My shrimp noodle soup, Quang Ngai

"One time enough that clinging" the verse of romantic people that take "apply" to the ... noodle shrimp shrinkage is a bit euphemistic.

But on the car to Quang Ngai four years, everyone praised the "poetry" the right context, the right mood and always. What else? Good vermicelli too! Love when one go ... always go. But ... eat, but eat well again, who is prohibited to step back? Next time must visit.

It is a small shop along National Highway 1A, across Van Phu village, My Loc commune, Phu My district (Binh Dinh). We only sell each noodle dish so we have no choice. All of them are waiting and chatting, a group in the group, which is the son of Binh Dinh, said that he was prepared to enjoy the noodles - shrimp - full - new. I say vermicelli from the oven. Shrimp ... prepared. What's new? He turned his face up, his hand pointing to the steward who was walking around the stove, saying he did not believe it was there.

We are all surprised. It is a new "whole". A basket of freshly harvested shrimps from newly flooded rice fields. Any child to snatch their teeth, while the mud smells young. The owner scoop a scoop, rinse and then fold in place. What about vermicelli? She squeezes in place. White ivory strands slowly drop down to the pan of hot water on the stove.

The observation of the diners of Quang Ngai do not make the owner bother. She swiftly shrugged the shrimps into each bowl, "throw" into the salt, powdered, sliced ​​ginger .... Then she turned to pick up the noodles in the bowl, boiled noodle boiled water. She used a pair of bamboo chopsticks gently sliced ​​each bowl so that the shrimp ripe pink rose on the top looks very attractive. Onions and leaves are sprinkled on the bottom.

She shook hands and chased us: "You sit down again. I'm out now. " We are hungry again, meet the bowl of steamed shrimp vermicelli so we do not say sad. Hand holding chopsticks, holding spoon and everyone ... bowed in front of his bowl of vermicelli. Slight first spoonful of water, yes, just a spoonful of water, I heard the gentle scent spread. Long noodles on my tongue smell strong new rice. Shrimp meat is sweet and sweet as if it was filtered from the fresh water of the pool together. Vermicelli and shrimp combine the salty, salty taste that can only be felt with those who come from the root. Less than 5 minutes have heads up: "Give more bowls go to her boss".

The items served as crispy crisps, chili peppers, a little bit of sour, also "play" together that lift bowl of shrimp noodles to the top of goodness. Wind rain will iron out "stopped" stopped in front of the shop only because we are sliced ​​bowl of hot noodles shrimp. No one "free" to feel the cold winter.

The road through Phu My District is probably the longest road in comparison with other districts of Binh Dinh Province. Many say so. But to me now, the road was less distracted thanks to ... delicious shrimp noodle dish surprised.