Enthralled with specialties Tra Vinh

According to the South West language, "chù ụ" is a word used to describe the face scowl, serving as angry. One also uses this adjective to name a crustacean in Tra Vinh, which derives from its shape and characteristics. Visitors to the first time "coconut milk" when listening to the cymbals are quite interesting and curious.

Cattle often live in mudflats, brackish water, where the river flows to the sea, most in coastal districts of Tra Vinh province. If the "beauty" with other crustaceans such as crabs, crabs, trifolium, ... then "less than" crush. This animal has 2 big red, big bulky, very strong but more meat. On the apex it has the same grainy lines as the pattern that makes people think of a sad face.

In the West-South language, "dumbbell" is a word used to describe a scowled, angry face of someone. Perhaps because of the rough appearance, the slow movement and the face always like the sad sorrow so people here use this adjective immediately to name crustaceans.

Catching is also a feat because they are slow but hesitant but know camouflage, hidden body so difficult to catch. The shovel gear only needs a shovel excavator, but the most important thing is eyes and experience. Dummy is very deep in the cave so only the skilled adept catch the cave has no dump, no caves to save the dig. Although wading through the mangroves, facing leeches, squeezes and other dangers, one day people only catch at least 2-3kg.

Dumplings can be processed into many different delicacies

According to local people, the most delicious is still the "noodle" usually around 2-3 lunar month. This season is shedding peeled meat should be more delicious, greasy. It is the strange name of the crustaceans that prompts visitors to curious to enjoy. Diners love dough thanks to the sweet meat, toned, crispy crust, made into many attractive dishes.

Before processing, the dump is cleaned of soil, sand, dirt and drained. With skillful hands and creative non-stop, Tra Vinh people have cooked many delicious food from crustaceans. Tourists coming to Tra Vinh are presented with specialties including "boiled omelet" including boiled, grilled, steamed and roasted meats.

Dumplings can be boiled with coconut milk to make dishes rich Tra Vinh

The simplest is probably the boiled coconut milk boiled Siamese. Tra Vinh is the "paradise" of the sweet coconut syrup, so perhaps this dish is the most flavorful and homeland. The cook just boiled coconut milk and then dumped in the early process. Wait a moment, shake the noodles turn red very eye-catching. This dish is served with raw vegetables, cucumber, tomato ... salt with lemon pepper delicious taste. Customers will feel the sweet coconut taste soaked in each fiber is sweet, sweet taste. Dumplings are simple, but also help the diners feel the original sweet taste of meat.

There are charcoal stove, want to eat hot dishes crunchy people bring dough to bake. No need to take too much work, diners only need to pay attention to the hands until the dough ripe, fragrant spread on four surfaces. The deliciousness of the grill is crispy crispy, firm and sweet meat, with salt, salt pepper, just eat and sip a few cups of alcohol and then eat not bored.

Dummy - the name sounds strange but also contributes to attract customers

The most popular and most popular is the roast meats. The duck is dropped into oil pan has a fragrant aisle and then stir evenly until it turns red, the smell is up to the nose, the spice wedges the sugar to fit the mouth. After that, the new mulberry juice is sprinkled and then stirred to add to the dip and north out of the kitchen.

When you eat, you will feel the sweetness of meat mixed with the sour taste of tam made a dish that appeals to any diner. In particular, shells are very brittle so people can eat chewing shell without fear of chewing bones, bones. Just like the other two-legged species, the shark contains a lot of calcium, especially the shell.

At first glance, diners have the desire and do not hesitate to taste.

A good folk song that few people know, that is dab. Duck catch, washed and then drop into the cow skins are mixed with salted water, incubated about 10-12 days is edible. When eating, people often wash each child with boiling water, split apricots, as, legs, cut into pieces. Add garlic, chillies, sugar, chopped pineapple, or squeeze the lime juice into the mix. This dish is very attractive rice, can not refuse.

In addition, the coastal area of Tra Vinh province also has many specialties such as Nha Mat clam, Con Cu tiger shrimp, Defoam, fish gauze, fish sauce, Xuan Thanh sticky wine ... If you have a chance to visit Tra Vinh, Do not miss the opportunity to enjoy these delicious and attractive specialties.