Deep-fried noodles in Vietnamese

A delicious satay tartar is that when biting the noodles we feel the heat of the noodles Tiu from the inside, while the outside of the noodles must be smooth in the mouth and have a spicy taste and the smell of the smell fall.

Unknowingly once a friend from Hong Kong gave me the address and said: "You led me to this restaurant for a long time ago I have not eaten without knowing now it is not sold anymore".

It was born in Hong Kong but grew up in the big market, but when she finished twelfth grade, her family returned to Hong Kong, but she returned to Vietnam every year. It tells me, "I'm back to Vietnam, partly because of this satay sauce."

I brought it to the address and sewing too still, the look is not very popular, but stepped out of the car was heard aromatic smell of fresh tat sausage and saliva began to flow.

In the restaurant to call the pasta delicious food to start me le 8 with the bar owner.

It is known that the owner of the restaurant is the origin of Tieu, but the business of Tiu is not as popular as other Chinese restaurants, but because they like to eat and eat often eat and open shop always.

The saffron noodles here have to say is great, the deer is sweet and sweet, the taste is also better than the beef. The owner also self-made sauce of deer tangerine, ginger, tamarind mixed with deliciously delicious chili.

The first time I was eating, I made 3 bowls of my friend's soul but he did not lose 2 bowls of khi khi khi.

From the first time that I stabbed myself to eat for one month without eating, I saw in the lack of something, also some times in the cafeteria but still feel not as good, probably in the lack of air and smell where This shop.

The restaurant is open from 7 am to 11 am and from 15h30 to 22h30 daily. At 64 Pham Van Chi, Ward 1, District 6.